Resumen
Referencia: #12314
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: 2600
Fecha alta: 17-05-2016
Fecha límite de inscripción: 30-06-2016
Descripción de la oferta
Position description
Responsible for beverage and Wine service/sales mainly in the Restaurant. Ensure all Hotel Operations functions are carried out in compliance with the line’s Environmental Compliance Plan. Controls the Wine service in the Veranda café or Restaurant according to the daily schedule. Works with the Sommelier when promoting Wine sales. Follows and ensures that the company beverage standards of service are being adhered. Provides prompt, attentive and courteous service to every guest in the assigned Restaurant/Lounge. Strives to always up-sell to better quality premium and super-premium products. By following wine menu presentation. Supports the Sommelier in executing the Wine flash report for the entire bar team. Set up the lunch Beverage service. He is responsible for the Beverage/Wine service. Set up Main lounge Beverage service.
Position requirements
- High School diploma from Hotel School or equivalent degree.
- Practical knowledge of beverage operations and service
- At least two years of working experience as a Sommelier in a fast pace 4 or 5 star Hotel/Bars catering to an international clientele.
- Working experience with an extensive beverage program that entails premiums and super premiums in all beverage categories.
- Strong knowledge of wine service procedures
- A good wine knowledge from the old and the new world.
- Fluent English mandatory.
- EU citizenship, EU nationals
Position salary
Competitive Salary € paid in net monthly. Plus return bonus.
Duration of the contract
Four month contract with two months off rotation. + renew.
Se ofrece
Enthusiastic working environment.
Accommodation, meals and joining flights are included excellent opportunities for professional development
