Resumen
Referencia: #12320
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: -
Fecha alta: 17-05-2016
Fecha límite de inscripción: 30-06-2016
Descripción de la oferta
Position description
Executive Sous Chef ensures the efficient operation of food. He constantly analyzes quality of food production and preparation in accordance to company recipes. Produces and maintains the highest food quality and control for all food products served in all areas. He assures on-going training and that the high standards set by the Executive Chef are followed. Will work closely with the Asst. Food Manager in order to accomplish tasks related to Inventory, Equipment control and maintenance, as well as USPH Rules and regulations training and re-enforcement.
Position requirements
- Culinary diploma from a recognised Standard European Cooking background.
- 8 years professional experience, (Quality Hotels and Restaurants)either in a 5* luxury hotel gastronomic restaurants & hotels or onboard a Luxury cruise ship.
- Advanced Culinary Skills, Leadership Experience. Banqueting exposure, International Cuisine knowledge.
- Good Organisation skills, Interpersonal skills, flexibility and open mindedness, International exposure preferred.
- Fluent English mandatory,
4 moth contract with 2 months of rotation + renew. Se ofrece
Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded.
Accommodation, joining flights are included.
Excellent opportunities for professional development.
