Resumen
Referencia: #1250
Sector: Cocina
Tipo de contrato: Temporal
Tipo de jornada: Continuada
Salario: 2000 average
Fecha alta: 09-03-2015
Fecha límite de inscripción: 30-05-2015
Descripción de la oferta
Cruise Ship Company which include a total of 10 ships and member of the prestigious World's Leading Cruise Lines, an association of the world's most important cruise companies
Is seeking:
CHEF BAKER – 1ST BAKER
To ensure guests satisfaction, Responsible to coordinate all the Bakery operations tasting and checking all items produced in the Bakery Departments. Review Bakery food items in inventory and supervise the orders, control weekly consumption of production to insure food cost is respected. To manage your section and make sure that the 2nd Chefs understand and complete their tasks in your section. Any other duties that your Head Chef sees fit. Maintaining highest level of sanitation and personal hygiene according to USPH rules and Regulations. Accomplishing the accountabilities in the department according to Company standards and assuring efficient food service.
Requirements:
- Diploma from a recognized apprenticeship program, or equivalent.
- Minimum of 4 years in a similar environment, either in a 4-5* hotel with large volume together with retail bakery, large volume bakery.
- Hostelry or Culinary diploma and specialist Baker qualifications
- Good level of English mandatory.
Additional comments:
Please take into account you may have to meet some initial expenses including, for example:
(Depending on the company):
• Medical certificate
• CD1 VISA
• BST certificate
POSITION ON BOARD
Send your CV in English and with photo to: maytebruguera@barcelonacrew.com
Ref: CCCB15
Se ofrece
Competitive Salary 2500 € approx. Net monthly. 6 month contract with two months off rotation. + renew. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Accommodation, meals are included Excellent opportunities for professional development.
