Resumen

Referencia: #14479
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: £26.458/annum
Fecha alta: 02-07-2016
Fecha límite de inscripción: 30-09-2016

Descripción de la oferta

From a 5* hotel with 3AA rosettes and a 2* Michelin awarded Chef in Surrey, UK, 1 strong Pastry Chef de partie is wanted.

PURPOSE
To report to the Head Chef and carry out Efficient running of the department, following recipes and maintaining standards set by the Head Chef.

Skills & Experience Required
- A true passion for food!
- Keen and enthusiastic attitude coupled with drive, energy and stamina
- Ability to work under pressure in a hot environment
- Ambition to succeed, willingness to work hard and strong desire to learn
- Assist the team to maintain quality, standards and cleanliness
- Flexibility to work hours required by the business
- Commitment and mobility
- Innovation, creativity and attention to detail

Details:
- 5 days out of 7, shift basis, 48 hour week
- Salary: £ 26,458 per annum + benefits
- Successful candidate must be able to work in a very busy and fast paced environment dealing with large covers
- Successful candidate must be creative, have experience with ordering and controlling stock, displays and visuals, chocolate making, menu creation, afternoon teas.
-Successful candidate must have good knowledge of food allergens and health and safety.

Interview process:
- Telephone screen - HR Manager
- Face to face interview - Executive Chef / HR Manager
- Trial shift

Se ofrece

Accommodation id offered for a max of 6 months (price does vary around ££400-430 per month for a shared room).

Cvs in english (please add in your working experience the website of each employer you have worked at) with photo and skype id to: mariat@gordoncharles.co.uk