Resumen
Referencia: #14556
Sector: Barra
Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: depending on position
Fecha alta: 05-07-2016
Fecha límite de inscripción: 31-10-2016
Descripción de la oferta
1 Bar Manager- 1 Restaurant Supervisor- 2 bartenders - 2 F&B assistants are wanted from a luxury 4 Star and 2 AA Rosette boutique hotel in the Cotswolds area, UK, to join their established team.
A) Bar Manager: £21-£23k plus tips, live in available at a cost of £35-£50 per week.
As the Bar Manager, you will ensure a high level of guest satisfaction and will deliver a personalized and professional service that will aim at exceeding guests’ expectations.
•Consistently deliver exceptional standards of service and maintaining a constant presence to ensure a smooth service
•Take accountability for the Cocktail Bar reporting into the Deputy General Manager
•Develop, train and oversee bar team, whilst delivering review performances and therefore making sure that standards and procedures are followed.
B) Restaurant Supervisor: £18.5k plus tips, live in available at a cost of £35-£50 per week.
Must have previous 2 rosette fine dining experience, good base knowledge of wine & cheese, outgoing personality and able to assist Restaurant Manager in developing the team.
C) 2 bartenders & 2 F&B assistants at £7.20 p/h, live in available at a cost of £35-£50 per week.
Cvs in english (please add in your working experience the website of each employer you have worked at) with photo and skype id to: mariat@gordoncharles.co.uk Se ofrece
1 Bar Manager- 1 Restaurant Supervisor- 2 bartenders - 2 F&B assistants are wanted from a luxury 4 Star and 2 AA Rosette boutique hotel in the Cotswolds area, UK, to join their established team.
A) Bar Manager: £21-£23k plus tips, live in available at a cost of £35-£50 per week.
As the Bar Manager, you will ensure a high level of guest satisfaction and will deliver a personalized and professional service that will aim at exceeding guests’ expectations.
•Consistently deliver exceptional standards of service and maintaining a constant presence to ensure a smooth service
•Take accountability for the Cocktail Bar reporting into the Deputy General Manager
•Develop, train and oversee bar team, whilst delivering review performances and therefore making sure that standards and procedures are followed.
B) Restaurant Supervisor: £18.5k plus tips, live in available at a cost of £35-£50 per week.
Must have previous 2 rosette fine dining experience, good base knowledge of wine & cheese, outgoing personality and able to assist Restaurant Manager in developing the team.
C) 2 bartenders & 2 F&B assistants at £7.20 p/h, live in available at a cost of £35-£50 per week.
Cvs in english (please add in your working experience the website of each employer you have worked at) with photo and skype id to: mariat@gordoncharles.co.uk
