Resumen

Referencia: #16352
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: -
Fecha alta: 16-08-2016
Fecha límite de inscripción: 31-08-2016

Descripción de la oferta

To ensure guests satisfaction, preparation of high quality desserts and pastry products, consistently and effectively. To manage your section and make sure that the 2nd Chefs understand and complete their tasks in your section. Any other duties that your Head Chef sees fit. Maintaining highest level of sanitation and personal hygiene according to USPH rules and Regulations. Accomplishing the accountabilities in the department according to Company standards and assuring efficient food service.

REQUIEREMENTS:
- Minimum of 4 years in a similar environment, either in a 4-5* hotel with large volume banqueting facilities or Fine dining Restaurant
- Culinary diploma and specialist patisserie qualifications
- Previous experience managing a large team
- Fluent English mandatory

Se ofrece

ompetitive Salary with social security benefits. 6 month contract with two months off rotation. + renew.
Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Fligths paid by teh company Accommodation, meals are included Excellent opportunities for professional development

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