2nd PASTRY CHEF - Multinational Cruise line


Resumen

Referencia: #16355
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: -
Fecha alta: 16-08-2016
Fecha límite de inscripción: 31-08-2016


Descripción de la oferta

Complete their tasks in your section (pastry, bakery.) buffet-preparation, any other duties that your Chef de Partie sees fit, Organization of internal goods request, economic and commercial food handling, Supervises his/her station in accordance with the entire galley operations. Improves his/her station in areas where necessary, Own quality control, Work in accordance with all relevant safety and environmental as well as hygiene standards in compliance with HACCP regulations

Requirements:
- Diploma from a recognised apprenticeship program, or equivalent.
- Minimum of 3 years in a similar environment, either in a 4-5* hotel with large
- banqueting facilities or Fine dining Restaurant
- Culinary diploma and specialist patisserie qualifications
- Fluent English mandatory

Se ofrece

Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded.

Accommodation, meals are covered by the cruise line.

Barcelona Crew


Comparte esta oferta:






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