Resumen
Referencia: #21082
Sector: Cocina
Tipo de contrato: Temporal
Tipo de jornada: Completa
Salario: 22.500
Fecha alta: 15-12-2016
Fecha límite de inscripción: 01-05-2017
Descripción de la oferta
Reporting to the Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients and Mice en place that should be frequently available
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed, cost control and quality
Help to maintain a climate of smooth and friendly cooperation
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned Se ofrece
Previous experience in the Culinary field required
DiplomaCertification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
