Resumen
Referencia: #21233
Sector: Cocina
Tipo de contrato: Otros
Tipo de jornada: Completa
Salario: 2300 -2800
Fecha alta: 21-12-2016
Fecha límite de inscripción: 15-01-2017
Descripción de la oferta
Cruise Company market leader in the cruise industry, operate ships all over the world.
Providing a finest cruise experience
With elegant bars and lounges as well as the exquisite dining
CHEF DE PARTIE
Support junior team members in the delivery of high quality food products and ensure food production. Discuss with the
Senior Chef in charge of the area the requirements for the shift and undertake the preparation and cooking of all dishes
as directed. prepare section area ready for management inspections. cy. Complete regular checks as directed and
update logs accordingly. Undertake the cleaning and sanitation of the area and equipment and ensure all staff follow
strict health and hygiene practices. Assist with food service, theatre style cooking and food demonstrations.
Requirements:
Diploma from a recognized Hostelry School or apprenticeship program, or equivalent.
2-3 years of full time working experience on a 4* star (or similar grade) hotel/restaurant, in the addition of catering
college, catering to an international clientele.
Food Production qualification or equivalent ideal Level 2
Award in Food Safety desirable
Good command of written and spoken English Certificates
Valid ENG1
Medical certificate or equivalent for the duration of each voyage Se ofrece
Competitive Salary: Competitive salary . Six month contract with two months off rotation. + renew. Enthusiastic
working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded.
Renewable including accommodation, meals. Excellent opportunities for professional development.
