Resumen
Referencia: #21234
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: A turnos
Salario: 1500-1900
Fecha alta: 21-12-2016
Fecha límite de inscripción: 15-01-2017
Descripción de la oferta
Cruise Company market leader in the cruise industry, operate ships all over the world.
Providing a finest cruise experience
With elegant bars and lounges as well as the exquisite dining
RESTAURANT WAITER
Engage with the passengers in a friendly and polite manner. Hand out menus, take orders correctly and deliver food and drinks quickly and accurately to the table. Respond to passenger questions, particularly in relation to the menu or wine, where applicable, advising alternative dishes that may suit or help inform choices. Process passenger billing correctly for the charge of drinks and cover charges, Carry out flambé /gueridon cooking demonstrations at the tables, when required and perform duties as requested at outside catering / special events. Prepare own area ready for service and keep it clean and tidy at all times. Assist with the meet and greet of the passengers and baggage services on embarkation / disembarkation days
Requirements:
Diploma from a recognized Hostelry School or apprenticeship program, or equivalent.
2-3 years of full time working experience on a 4* star (or similar grade) hotel/restaurant, in the addition of catering college, catering to an international clientele.
Restaurant or Bar experience.
Food handlers: Level II
Good level of English mandatory.
VISA and medical certificates, before the embarkation Se ofrece
Competitive Salary: Competitive salary . Six month contract with two months off rotation. + renew. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Renewable including accommodation, meals. Excellent opportunities for professional development.
