Resumen
Referencia: #21623
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: 1500-1900
Fecha alta: 05-01-2017
Fecha límite de inscripción: 29-01-2017
Descripción de la oferta
Cruise Company market leader in the cruise industry, operate ships all over the world.
Providing a finest cruise experience
With elegant bars and lounges as well as the exquisite dining
BARTENDER
Run an allocated bar outlet, producing all beverages to the required company standards. Undertake the supervision of staff within own area. Implement schedules as set out by Bar Supervisor. Make sure staff are competent to undertake their roles by identifying training needs and coaching and mentoring junior team members. Assist with the effective resolution of any service complaints. Make sure the outlet is kept neat and tidy and runs efficiently at all times. Control bar costs, ILO’s and maintain par stock levels Undertake stock takes as and when required.
Requirements:
Beverage Service or a recognized qualification in Hotel / Hospitality Management
2 years of full time working experience on a 4/5* star hotel/restaurant Bar
Level 2 Award in Food Safety or equivalent
Experience of supervising staff within a service environment desirable
Knowledge of preparing cocktails preferred
Good level of English.
Valid medical certificate Se ofrece
Competitive Salary: competitive salary. Six month contract with two months off rotation. + renew. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Renewable including accommodation, meals. Excellent opportunities for professional development.
POSITION ON BOARD
Send your CV in English and with photo to: recruitment2@barcelonacrew.com with ref: CNRBT16
We only accept CV in English
