Resumen

Referencia: #23255
Sector: Cocina
Tipo de contrato: Temporal
Tipo de jornada: Completa
Salario: negociable
Fecha alta: 16-02-2017
Fecha límite de inscripción: 31-07-2017

Descripción de la oferta

We are looking to recruit an Head Chef to lead our kitchen team in our hotel Radisson Blu Resort Gran Canaria. The overall responsibility is the creation and maintenance of a Buffet Area for Breakfast and Dinner and some days a la carte Restaurant for Dinner, which is adapted to the needs of the guests and will lead to guest satisfaction.
He/she will be responsible for:
A kitchen brigade of 18 cooks.
Recruitment and training of the kitchen staff
Close cooperation with the restaurant responsible to ensure a smooth and efficient service for the guests
In charge for odering and purchasing all food items, Menu Costing and Kitchen profitability.
The following areas are under his Supervision: Buffet Restaurant (Breakfast and Dinner) / A la carte restaurant (Dinner), Pool Bar, Room Service
Member of the Management team of the hotel

Se ofrece

Contrato de trabajo 6 meses, renovable.
Trabajar en una compañia en expansión.
Poder crecer dentro de la compañía.
Formación

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