Resumen

Referencia: #23704
Sector: Cocina
Tipo de contrato: Otros
Tipo de jornada: Completa
Salario: A convenir
Fecha alta: 28-02-2017
Fecha límite de inscripción: 10-03-2017

Descripción de la oferta

We are looking for an experienced and qualified Head Chef for our new restaurant that

opens in the middle of March 2017. You will be responsible for organizing the kitchen’s

activities and will be the first in command in the kitchen and will create and inspect

dishes before they arrive at the customers ensuring high quality. You are an

entrepreneur looking to be part of something new and exciting and enjoying working in a

dynamic team. You also have an interest in healthy food with a focus on food with a low

glycemic index and adapted to allergies/intolerances such as gluten, lactose and casein.

The ability to manage in a diverse environment with focus on client and customer

services is essential to succeed in this role.

Duties and responsibilities:

 Refer to list of needed ingredients on a day-to- day basis and check inventory

 Supervise/coordinate all related culinary activities

 Make arrangements to store food items in a safe and orderly manner

 Maintain kitchen order by ensuring cleanliness of tables, counters and work

areas

 Oversee cleanliness and maintenance of kitchen equipment and utensils

 Estimate food consumption and requisition or purchase food

 Select and develop recipes together with the owners

 Standardize production recipes to ensure consistent quality

 Approve and “polish” dishes before they reach the customer
 Oversee the work of subordinates

 Comply with nutrition and sanitation regulations and safety standards

 Establish presentation technique and quality standards

 Foster a climate of cooperation and respect between co-workers

 Work together with the front of the house to ensure a high quality and timely

service

 Be part of the external sales process of the restaurant

Qualifications:

Education & Experience

 Significant cooking experience in a restaurant setting

 Proven experience as a head chef

 Experience from menu development

 Degree in Culinary science or related certificate

 Up-to- date with culinary trends and optimized kitchen processes

 Good understanding of useful computer programs (MS Office, restaurant

management software, POS)

Skills

 High level of English & Spanish. Scandinavian language is not a requirement, but

would be advantageous

 Outstanding communication and leadership skills to work effectively in a hectic

work environment

 Exceptional organizational and planning skills

 Effectively managing time and productivity whilst at work.

 Ability to undertake and perform duties to a satisfactory level in a busy work

environment.

 Achievement-motivated to work with Akinon Resort to set and surpass realistic

goals.

Se ofrece

Akinon Resort is an oasis located in beautiful and secluded surroundings in La Nucia.

The resort promotes a peaceful and tranquil atmosphere, striving to deliver an

experience out of the ordinary. Akinon means key to living and we aim to provide our

guests with the tools necessary to achieve an optimal lifestyle based on their situation,

potential and desire. Akinon Resort offers facilities and services aimed at broadening

their knowledge on topics like nutrition, integrated medicine, exercise and coping with

stress. .

The restaurant is an integral part of our offering and is based on serving modern and

exciting cuisine using natural, local and seasonal ingredients. All our food is made fresh

and from scratch with no added preservatives. We also put a high focus on food catered

to gluten, lactose and casein allergies as well as food with a low glycemic index. Dining

with us is an experience.

Job Description:

This is an opportunity to work in an innovative and hectic work environment with endless

opportunities for personal and professional growth. We are looking for someone with a

passion for cooking and who is outgoing and creative. You possess a deep knowledge

of different ingredients and food combinations and can use this knowledge to create and

prepare exciting and delicious meals. Each plate put forward is not only tasteful but also

looks great.
Working Conditions:

 You will need a car or other mode of transportation to and from work

 Work permit to work in Spain

 The work environment is young, vibrant and friendly

 The work hours will appear in shifts and can be both morning, afternoon and

evening.

Akinon Resort would like to thank all applicants, however only those who qualify for an

interview will be contacted.

Akinon Resort is an equal opportunity employer.

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