Resumen
Referencia: #33598
Sector: Gestión y dirección
Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: 27.000€ - 36.000€ bruto/año
Fecha alta: 04-09-2017
Fecha lÃmite de inscripción: 03-10-2017
Descripción de la oferta
The Restaurant Sub Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees.
In addition, oversee the inventory and ordering of food and supplies,
optimize profits and ensure that costumers are satisfied with their dining experience.
Manage the staff when the manager is not on duty.
Direct other employees through their daily routines and interact with customers to make sure that they have a satisfactory experience.
Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
Se ofrece
High level of english
Leadership Skills: Restaurant assistant managers will have to keep employees motivated, resolve conflicts and make hard decisions.
Customer Service: A friendly, relaxing demeanor, courteousness and quick service will help get repeat customers.
Stamina: Long, busy days on your feet are the trademark of this job.
Teamwork: Restaurant assistant managers are part of a team. You will be working with others to make a great dining experience. Being a team player is essential.
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
Must possess good communication skills for dealing with diverse staff.
Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.
