Resumen
Referencia: #3384
Sector: Cocina
Tipo de contrato: Otros
Tipo de jornada: Otros
Salario: 1750 €
Fecha alta: 23-06-2015
Fecha límite de inscripción: 30-06-2015
Descripción de la oferta
Performs basic cooking functions within all galleys on board which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard.
Position supervised: Commis de Cuisine (Commis).
Requirements:
- Certificate from established Hotel School from a recognised culinary institution.
- 2 years experience in equal position on a ship or significant experience within Hotel Industry (5* service).
- International and gastronomic cuisine knowledge, Ala carte Restaurant exposure preferred.
- USPH exposure and certificate.
- Communicational and organizational skills, team player, problem solving and listening skills,
- International exposure preferred.
- Fluent English mandatory Se ofrece
Competitive Salary Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Four month contract, renewable including accommodation, meals, medical insurance. Excellent opportunities for professional development.
The interviews will be Barcelona Port on 14thof July 2015.
Send your CV and contact details to : jobs@barcelonacrew.com
