Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: €26000 to €29000
Fecha alta: 01-03-2018
Fecha límite de inscripción: 21-03-2018
Descripción de la oferta This is a full-time permanent position, based on a 44 hour working week, with a gross salary of €26,000-29,000.
The ideal candidate will have:
· Previous experience as a pastry chef.
· Creativity when it comes to dessert menus.
· Ability to produce large volume of desserts.
· In depth knowledge of the pastry section.
· Attention to detail.
· The Ability to lead and motivate your team.
· Working in line with HACCP requirements.
· To ensure that all dishes leaving the kitchen are prepared and presented to the highest possible standard at all times and to ensure the standard of food produced is of the highest quality.
· The ability to manage the daily operation of the pastry section including ordering, stock control and wastage.
· You must be flexible in your role and be available to work evenings and weekends
· Benefits include competitive salary, no split shifts, staff meals while on duty and free car parking.