Tipo de contrato: Indefinido
Tipo de jornada: Completa
Fecha alta: 06-03-2018
Fecha límite de inscripción: 01-06-2018
Descripción de la oferta To manage your section (e.g. sauce, meat, fish etc.) and make sure that the Commis Chefs understand and complete their tasks in your section. Any other duties that your Head Chef sees fit. . Active participation on food preparation and presentation
- Diploma from established Hotel School, recognized International culinary institution
- 2 years’ experience in equal position significant experience within Hotel Industry (5* service) gastronomic restaurants or Michelin starred.
- International and signature Cuisine knowledge,
- Fluent English mandatory.
- Competitve salary £ +tips
- Affordable accomodation offered
- Overtime is paid
- 5 days/week work + 2 off