Tipo de contrato: Temporal
Tipo de jornada: Completa
Salario: £24.500/annum gros
Fecha alta: 06-03-2018
Fecha límite de inscripción: 01-06-2018
Descripción de la oferta To properly prepare all items required for the daily Menus and special events as instructed by Supervisors and to ensure that products are consistently prepared according to the highest possible standards. To ensure that Galley equipment is maintained properly, that the highest standards of cleanliness are kept and that safe food handling is practiced at all times. To provide a six star service at all times. To take active part in the actual food preparation. Should be able to fill in every Sous Chef position within the hot galley section when needed
- Culinary diploma from a recognised Standard European Cooking background.
- Minimum of 5 years in a similar environment, either in a 6* luxury hotel with large banqueting facilities or (Quality Hotels or Restaurants).
- Fluent English mandatory
- Competitive salary £+ tips
- Meals on duty.
- Affordable accomodation