Resumen

Referencia: #42911
Sector: Cocina
Tipo de contrato: Otros
Tipo de jornada: Completa
Salario: Competitive
Fecha alta: 31-05-2018
Fecha límite de inscripción: 31-07-2018

Descripción de la oferta

Job as a CHEF DE PARTIE Job in Ultra Luxury Yachts six-star service and truly exceptional gastronomic restaurants on board Michelin Star standard
Position description
Complete their tasks in your section (e.g. sauce, meat, fish etc.) buffet-preparation and a la carte any other duties that your Sous Chef de Partie sees fit, Improves his/her station in areas where necessary. Michelin Star/Gault Millau Chefs standard
Position requirements
- Culinary diploma from a recognised Standard European Cooking background..
- Minimum of 3 years in a similar environment, either in a 5* luxury establishment gastronomic restaurants & hotels
- Fluent English mandatory.
- Valid Medical Certificate are required before embarkation.
- STCW95 navegation course (If you do not have it, after passing interviews you can do it)

Se ofrece

Position salary
Competitive Salary monthly full accommodation and meals included; flights paid by the company. Excellent opportunities for professional development.
Duration of the contract
4 weeks vacations paid
Aditional comments
Competitive Salary. Excellent opportunities of professional development.

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