Resumen
Referencia: #4720
Sector: Cocina
Tipo de contrato: Temporal
Tipo de jornada: Continuada
Salario: Competitive Salary
Fecha alta: 26-08-2015
Fecha límite de inscripción: 01-09-2015
Descripción de la oferta
5* Ultra Luxury Cruise Line with ports of call in the Mediterranean, Northern Europe, Asia, India, Arabia, South America and Caribbean
Directly responding to the 1st Maitre, responsibilities include the organization of specific dining outlets onboard one of our Cruise Ships. He/she directly ensures that the excellence concept is applied throughout the dining experience of our international clientele.
Requirements
- Certification of a Hotel/Tourism/Restaurant Management School
- 2/3 years work experience in equivalent position onboard a luxury cruise is essential 5* Luxury Service.
- Good Organisation skills, interpersonal skills, problem solving, team player, international exposure prefered.
- 4 months on 2months off.
- C1/D visa this would be a bonus.
- Fluent English mandatory, good level of German and Spanish.
Se ofrece
Competitive Salary, 4 months on 2months off. Euro salary 2660.43 per month on board, enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Excellent opportunities of professional development.
Send your CV with photo and your contact details to: jobs@barcelonacrew.com
Ref: SBASMD15
