Resumen
Referencia: #4722
Sector: Cocina
Tipo de contrato: Temporal
Tipo de jornada: Continuada
Salario: Competitive Salary
Fecha alta: 26-08-2015
Fecha límite de inscripción: 01-09-2015
Descripción de la oferta
Cruise Ship Company 5* Ultra Luxury ships and operate in the Mediterranean, Northern Europe, the Caribbean, Central America, South America, Dubai, the Far East and the Indian Ocean world's most important cruise companies.
To manage your section (e.g. sauce, meat, fish etc.) and make sure that the Commis Chefs and
the Demi Chef de Parties understand and complete their tasks in your section. Any other duties that your Head Chef sees fit. . Active participation on food preparation and presentation.
Maintain USPH/UKPH standard, which includes follow up of proper food handling, storage, cleaning and personal hygiene procedures
Requirements:
- Diploma from established Hotel School, recognized International culinary institution
- 2 years experience in equal position on a ship or significant experience within Hotel Industry
(5* service).
- International and signature Cuisine knowledge, banqueting exposure preferred.
- USPH exposure and certificate.
- Communicational and organizational skills, team player, problem solving and listening skills,
- International exposure preferred.
- Fluent English mandatory.
Se ofrece
Competitive Salary 2,600 € monthly. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. 4 month contract, renewable including accommodation, meals, medical insurance. Excellent opportunities for professional development.
On board position
Send your CV and contact details to: jobs@barcelonacrew.com Ref: SBCDP15
