Resumen
Referencia: #4725
Sector: Cocina
Tipo de contrato: Temporal
Tipo de jornada: Continuada
Salario: Competitive Salary
Fecha alta: 26-08-2015
Fecha límite de inscripción: 01-09-2015
Descripción de la oferta
Ultra Luxury cruise line 5* with ports of call in the Mediterranean, Northern Europe, Asia, India, Arabia, South America and Caribbean
To properly prepare all items required for the daily Menus and special events as instructed by Supervisors and to To ensure guests satisfaction by supervising the preparation of food items in designated section, providing guests with the highest quality of food product that consistently and effectively reflects the luxurious nature of the company.
Requirements:
* Culinary diploma from a recognised Standard European Cooking background.
* Minimum of 6 years in a similar environment, either in a 5* luxury hotel with large banqueting facilities or on board a small luxury cruise ship (Quality Hotels or restaurants).
* Fluent English
Se ofrece
Competitive salary 3200 € net monthly. Accommodation, joining flights are included.
Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Excellent opportunities for professional development. Position on board.
Send your CV in English with a photo to: jobs@barcelonacrew.com
