Resumen
Referencia: #6034
Sector: Sala
Tipo de contrato: Temporal
Tipo de jornada: Completa
Salario: 1750 €
Fecha alta: 29-10-2015
Fecha límite de inscripción: 31-12-2015
Descripción de la oferta
Ultra Luxury cruise line 5* with ports of call in the Mediterranean, Northern Europe, Asia, India, Arabia, South America and Caribbean . Is seeking
ASSISTANT SOMMELIER - Luxury Cruise Line 5*
Responsible for beverage and Wine service/sales mainly in the Restaurant. Ensure all Hotel Operations functions are carried out in compliance with the line’s Environmental Compliance Plan. Controls the Wine service in the Veranda café or Restaurant according to the daily schedule. Works with the Sommelier when promoting Wine sales. Follows and ensures that the company beverage standards of service are being adhered . Provides prompt, attentive and courteous service to every guest in the assigned Restaurant/Lounge. Strives to always
up-sell to better quality premium and super -premium products. By following wine menu presentation. Supports the Sommelier in executing the Wine flash report for the entire bar team. Set up the lunch Beverage service. He is responsible for the Beverage/Wine service. Set up Main lounge Beverage service.
Requirements:
- High School diploma from Hotel School or equivalent degree.
- Practical knowledge of beverage operations and service
- At least two years of working experience as a Sommelier in a fast pace 4 or 5 star Hotel/Bars catering to an international clientele.
- Working experience with an extensive beverage program that entails premiums and super premiums in all beverage categories.
- Strong knowledge of wine service procedures
- A good wine knowledge from the old and the new world.
- Fluent English mandatory.
- EU citizenship, EU nationals Se ofrece
Competitive Salary 1750 € net monthly. Plus return bonus. Four month contract with two months off rotation. + renew. Enthusiastic working environment. Accommodation, meals and joining flights are included excellent opportunities for professional development
POSITION ON BOARD
