Resumen
Referencia: #6447
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: 2.800
Fecha alta: 20-11-2015
Fecha límite de inscripción: 31-12-2015
Descripción de la oferta
Luxury cruise line 5* with ports of call in the Mediterranean, Northern Europe, Asia, India, Arabia, South America and Caribbean. Is seeking
PASTRY CHEF - Luxury Cruise Line
Supervision of the Galley brigade on board a ship. He/she is responsible for the daily production of pastry products that are prepared according to the highest international quality standards. He/she ensures good working relations amongst a multi ethnical team.
Requirements:
- Minimum of 4 years in a similar environment, either in a 5* luxury hotel with large banqueting
facilities or onboard a small luxury cruise ship.
- Culinary diploma and specialist patisserie qualifications
- Good Organisation skills, Interpersonal skills, flexibility and open mindedness, International exposure preferred.
- Safety Training certification.
- HACCP certification.
- Fluent English mandatory.
- Valid Medical Certificate are required before embarkation.
- CD1 VISA will be required previous to embarkation. Se ofrece
Competitive Salary monthly; full accommodation and meals included; ss; medical insurance;
flights paid by the company.
Environment where merit, skills, enhancement of potential and adherence to corporate values are
rewarded.
Excellent opportunities of professional development.
