Resumen
Referencia: #6542
Sector: Cocina
Tipo de contrato: Otros
Tipo de jornada: Completa
Salario: Competitve salary
Fecha alta: 25-11-2015
Fecha límite de inscripción: 31-12-2015
Descripción de la oferta
Cruise Ship Company 5* Ultra Luxury ships and operate in the Mediterranean, Northern Europe, the Caribbean, Central America, South America, Dubai, the Far East and the Indian Ocean world's most important cruise companies. Is seeking:
EXECUTIVE SOUS CHEF
Executive Sous Chef ensures the efficient operation of food. He constantly analyzes quality of food production and preparation in accordance to company recipes. Produces and maintains the highest food quality and control for all food products served in all areas. He assures on-going training and that the high standards set by the Executive Chef are followed. Will work closely with the Asst. Food Manager in order to accomplish tasks related to Inventory, Equipment control and maintenance, as well as USPH Rules and regulations training and re-enforcement.
Requeriments:
- Culinary diploma from a recognised Standard European Cooking background.
- 8 years professional experience, (Quality Hotels and Restaurants)either in a 5* luxury hotel with large banqueting facilities or onboard a Luxury cruise ship.
- Advanced Culinary Skills, Leadership Experience. Banqueting exposure, International Cuisine knowledge.
- Good Organisation skills, Interpersonal skills, flexibility and open mindedness, International exposure preferred.
- Fluent English mandatory
Se ofrece
Competitive salary paid in € monthly. 4-5 moths contract with 2 months of rotation + renew.
Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded.
Accommodation, joining flights are included. Excellent opportunities for professional development.
Position on board.
