Resumen
Referencia: #6786
Sector: Cocina
Tipo de contrato: Otros
Tipo de jornada: Completa
Salario: Competitve salary
Fecha alta: 04-12-2015
Fecha límite de inscripción: 31-12-2015
Descripción de la oferta
Cruise Ship Company which include a total of 12 ships one of the world's most important cruise companies. Is seeking:
SOUS CHEF
Directly responding to the Executive Chef, responsibilities include administrative tasks and the supervision of the Galley brigade on board a ship. He/she is responsible for the daily production of menus that are prepared according to the highest international quality standards. He/she ensures good working relations amongst a multi ethnical team.
Position requirements
- Certification of Hotel/Tourism School, College or University.
- 2/3 Years experience in a similar position on board or within Hotel Industry.4- 5* Service.
- Banqueting exposure, German, Mediterranean and International Cuisine knowledge, ability to work in all kitchen sections is a must,
- Good Organisation skills, Interpersonal skills, flexibility and open mindedness, International experience required.
- HACCP certification
- Fluent English & German will be a plus but not required.
- Valid Medical Certificate are required before embarkation.
- BST (STCW) training certificate will be needed before embarkation. Se ofrece
Position salary
Competitive Salary monthly, full accommodation and meals included; ss; medical insurance; flights paid by the company.
Duration of the contract
4 to 5 month contract + renewable.
Aditional comments
Competitive Salary. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Excellent opportunities of professional development.
Positions ON BOARD
Please Take into account you may have to meet some inicial expenses including, for example:
(depending on the company ):
• Medical certificate
• CD1 VISA
• BST certificate
