Resumen
Referencia: #7789
Sector: Cocina
Tipo de contrato: Otros
Tipo de jornada: Completa
Salario: 2.100
Fecha alta: 22-01-2016
Fecha límite de inscripción: 29-01-2016
Descripción de la oferta
Cruise Ship Company which include a total of 12 ships and operate in the Mediterranean, Northern Europe, the Caribbean, Central America, South America, Dubai, the Far East and the Indian Ocean and member of the prestigious World's Leading Cruise Lines , an association of the world's most important cruise companies.
Is seeking:
Chef de Partie
To manage your section (e.g. sauce, meat, fish etc.) wwithin all galleys on board which involves buffet preparation and banquets and a la carte style. Maintains the line’s high culinary standard. Position supervised: Demi, Commis de Cuisine (Commis). Realization of guidelines to foodconcept in his field of responsibilities. To act and work independently at his posts.
Requirements:
- Certificate from established Hotel School from a recognised culinary institution.
- 2 years experience in equal position on a ship or significant experience within Hotel Industry
(5* service).
- International and gastronomic cuisine knowledge, Ala carte Restaurant exposure preferred.
- USPH exposure and certificate.
- Communicational and organizational skills, team player, problem solving and listening skills,
- International exposure preferred.
- Fluent English mandatory, good level of German will be a plus. Se ofrece
Competitive Salary 2100 € . Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. six month contract, renewable including accommodation, meals, medical insurance. Excellent opportunities for professional development.
