Resumen
Referencia: #8792
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: 3.300 €
Fecha alta: 11-02-2016
Fecha límite de inscripción: 29-02-2016
Descripción de la oferta
Directly responding to the Executive Chef, responsibilities include administrative tasks and the supervision of the Galley brigade on board a ship. He/she is responsible for the daily production of menus that are prepared according to the highest international quality standards. He/she ensures good working relations amongst a multi ethnical team.
REQUIREMENTS:
- Certification of Hotel/Tourism School, College or University.
- 2/3 Years experience in a similar position on board or within Hotel Industry.4 - 5* Ser vice.
- Banqueting exposure, Mediterranean and International Cuisine knowledge, ability to work in all kitchen sections is a must, combined with USPH certificate
- Computer Skills.
- Good Organisation skills, Interpersonal skills, flexibility and open mindedness, International exposure preferred.
- Basic Safety Training certification – if not holding, must be achieved before embarkation
- HACCP certification
- German & English Fluent mandatory, Se ofrece
Competitive Salary monthly 4-6 month contract, renewable including accommodation, flights, meals, ss, medical insurance enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Excellent opportunities of professional development.
