Resumen

Referencia: #8793
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: 4.500
Fecha alta: 11-02-2016
Fecha límite de inscripción: 29-02-2016

Descripción de la oferta

Luxury cruise line 5* with ports of call in the Mediterranean, Northern Europe,
Asia, India, Arabia, South America and Caribbean
Is seeking:
HEAD FRENCH CHEF
To ensure guests satisfaction by supervising the preparation of food items in designated section,
providing guests with the highest quality of food product that consistently and effectively reflects
the luxurious nature of the company.
Requirements:
- Culinary diploma from a recognised Standard European Cooking background.
- Minimum of 5 years in a similar environment, either in a 5* luxury hotel with large banqueting facilities or onboard a luxury cruise ship (Quality Hotels or Restaurants).
- Knowledge of French Cuisine
- Fluent English mandatory.
- EU citizenship, EU nationals

Se ofrece

Competitive Salary, 5-6 month contract with two months off rotation. + renew
Enthusiastic working environment where merit, skills, enhancement of potential and adherence to
corporate values are rewarded.
Accommodation, Joining flights are included
Excellent opportunities for professional development

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