Resumen
Referencia: #9170
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: A convenor
Fecha alta: 20-02-2016
Fecha límite de inscripción: 31-03-2016
Descripción de la oferta
The school is looking for a young, charismatic, ambitious, passionate and enthusiastic Executive Chef who can come on board to take on a large part of the corporate team bonding activities, create your own events and some publicly scheduled classes.
The Executive Chef position is an integral part of The Palate Sensations Management Team which will comprise of The Managing Director (driving strategy and business development), The Studio Manager (running day to day operations) and The Executive Chef (running the culinary programs and advising the Management Team on strategy and business development where necessary).
The role will cover:
• Teaching some publicly scheduled classes (depending on the chef’s expertise), and most of the corporate team bonding activities and create your own events
• Assisting the guest chefs in mise en place and in their classes as a second chef
• Working closely with The Studio Manager/Managing Director to design programs for create your own events and corporate team bonding activities
• In charge of the studio kitchen (ingredients and costs, liaising with suppliers, equipment, cleanliness, layout for classes etc)
• Handling media enquiries and assist in photo shoots when necessary
• Handling consulting projects as and when necessary
Qualifications:
• Relevant culinary degree or diploma
• Ability to cook a variety of Asian cuisines such as Thai, Vietnamese, Japanese
or Indian is a big plus
• Minimum 5 years experience in a fast paced environment across a variety of cuisines
• Teaching/instructor experience a big plus
Type of personality this is suited for:
A young, ambitious and adventurous chef who wants to work in and explore Asia for a few years before moving on to another culinary experience. It is expected that this position will turn over every 2 years with the current Executive Chef working on a succession plan to fill the role she/he will vacate.
• Innovative, creative, enthusiastic, dedicated, ambitious, reliable
• Fun, have a sense of humor
• Have zero tolerance for second best
• Passionate about all types of food and want to learn and is curious about new
cuisines
• Confident of own abilities
• Quick thinking, able to make decisions with changing circumstances and able
to take calculated risks
• Charismatic and able to engage an audience
• Strong leadership, able to manage large teams and control the participants in
the classes
• Able to work flexible hours Se ofrece
We offer the opportunity to work in a successful and leading culinary lifestyle studio in Singapore. You will have the opportunity to live in the centre of Asian culinary centre and being exposed to many different styles of cuisines.
Palate Sensations is a small company with a staff of 4 so this is an opportunity to work and make a difference to shape the culinary scene in Singapore.
For those who are adventurous and ambitious, love to travel and taste different types of cuisine, this is the perfect job for you.
We offer a competitive remuneration package (low taxes in Singapore), medical expenses and vacation leave for 4 weeks (the studio is closed 4 weeks a year and it is expected that all staff will go on leave at the same time).
