Resumen
Referencia: #9554
Sector: Cocina
Tipo de contrato: Otros
Tipo de jornada: Completa
Salario: Competitve salary
Fecha alta: 04-03-2016
Fecha límite de inscripción: 11-03-2016
Descripción de la oferta
Cruise Ship Company which include a total of 12 ships one of the world's most important cruise companies. Is seeking:
SOUS CHEF
Directly responding to the Executive Chef, responsibilities include administrative tasks and the supervision of the Galley brigade on board a ship. He/she is responsible for the daily production of menus that are prepared according to the highest international quality standards. He/she ensures good working relations amongst a multi ethnical team.
Position requirements
- Certification of Hotel/Tourism School, College or University.
- 2/3 Years experience in a similar position on board or within Hotel Industry.4- 5* Service.
- Banqueting exposure, German, Mediterranean and International Cuisine knowledge, ability to work in all kitchen sections is a must,
- Good Organisation skills, Interpersonal skills, flexibility and open mindedness, International experience required.
- HACCP certification
- Fluent English & German will be a plus but not required.
- Valid Medical Certificate are required before embarkation.
- BST (STCW) training certificate will be needed before embarkation. - See more at: http://www.gastroempleo.com/oferta/6786/sous-chefmultinacional-cruise-line-/#sthash.iOdnbG7H.dpuf Se ofrece
Position salary
Competitive Salary monthly, full accommodation and meals included; ss; medical insurance; flights paid by the company.
Duration of the contract
4 to 5 month contract + renewable.
Aditional comments
Competitive Salary. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Excellent opportunities of professional development.
