Resumen

Referencia: #19771
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: € 22000 to € 26000 gross
Fecha alta: 09-11-2016
Fecha límite de inscripción: 31-12-2016

Descripción de la oferta

Commis Chef de Cuisine positions available in Ireland!

We are a licensed recruitment company specialised in offering catering jobs in Ireland with an individual service to each interested person. Our services include collection at airport, an integration and training phase of between 1 and 3 weeks before placing each recruit in a suitable employment. Our services are free of charge including the training, accommodation and food during the integration and training phase as well as the transport from airport to training site. English lesson can be also arranged for individuals requiring to improve their English skill prior starting their new job in Ireland.

Please see below our course schedule for January & February!

Se ofrece

School of Hospitality Ireland
Scheduled Integration & Training Courses
January & February 2017

January 9th to January 15th 2017 – 1 Week Course
F&B Service - Focus Fine Dining Gastronomy – Level Demi-Chef & Chef de Rang
Kitchen - Focus Fine Dining Gastronomy – Level Demi-Chef & Chef de Partie

January 16th to January 22nd 2017 – 1 Week Course
Kitchen - Focus Gastro Pub / Casual Dining – Level Commis de Cuisine

January 23rd to February 5th 2017 – 2 Week Course
Kitchen - Focus Hotel Gastronomy – Level Demi-Chef & Chef de Partie

January 30th to February 5th 2017 – 1 Week Course
Kitchen - Focus Pastry Kitchen – Level Demi-Chef & Chef de Rang

February 6th to February 26th 2017 – 3 Week Course
F&B Service & Kitchen with additional 80 hrs of English lessons for beginners
Focus All Gastronomy – All Levels

February 13th to February 19th 2017 – 1 Week Course
Kitchen - Focus Pastry Kitchen – Level Commis de Cuisine
Kitchen - Focus Hotel Gastronomy – All levels

February 20th to February 26th 2017 – 1 Week Course
F&B Service - Focus Advanced Beverage Service – Advanced Wine Service & Matching Beverages & Food
Kitchen - Focus Fine Dining Gastronomy – Level Demi-Chef & Chef de Partie

Please contact us for further information!

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