Resumen

Referencia: #32594
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: 23.500 £/año
Fecha alta: 08-08-2017
Fecha límite de inscripción: 30-09-2017

Descripción de la oferta

NUESTRO CLIENTE, CALCOT HOTELS, CADENA EXCLUSIVA DE HOTELES RURALES DE SEMILUJO, BUSCA INCORPORAR UN SOUS CHEF A SU RESTAURANTE, UBICADO EN GLOUCESTERSHIRE, UK.

SE REQUIERE TITULO DE COCINA DEMOSTRABLE Y MUY BUEN NIVEL DE INGLES. LA EMPRESA OFRECE ALOJAMIENTO EN VIVIENDA COMPARTIDA POR 150- 200 £/MES, A DESCONTAR DE NOMINA.

* INTERESADOS ENVIAD CV A l.zaballos@epsnworkforce.com*

OVERALL PURPOSE OF JOB
• To assist the Head Chef in the smooth running of the kitchen operation
• To produce and deliver a variety of dishes to a high standard of preparation, production and presentation
• Ensure guests expectations are exceeded through consistent service and product delivery
• Support the Head Chef in creating a team environment which promotes good morale and ensures a high level of commitment and pride
• Aim to achieve required standards of food service whilst ensuring that profitability targets are met
MAIN DUTIES & RESPONSIBILITIES
• Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent
• Ensure all statutory regulations are adhered to
• Ensure that all food is stored correctly, stocks rotated and temperature recorded in line with the Health and Safety regulations
• Ensure that exceptional standards of food service are delivered consistently
• Ensure that the kitchen operates effectively on a daily basis
• Maintain sufficient level of mise en place for Breakfast service.
• Ensure that staff meals are of a good wholesome and healthy standard, delivered according to lunch serving times.
• Develop a close working relationship with all F&B staff, promoting team within the department and hotel
• Motivate colleagues to achieve high standards of service and performance
• Undertake any other reasonable duties as may be requested by Management from time to time.
KNOWLEDGE, EXPERIENCE & SKILLS REQUIRED
• NVQ Level 3 as a minimum
• CIEH Level 3
• 2 years’ experience in a similar role
• Ability to demonstrate good food production
• Ability to work under the pressure of a busy kitchen

Se ofrece

- CONTRATO 3 MESES DE PRUEBA + ESTABLE
- SALARIO: 23.500 £/año
- ALOJAMIENTO EN VIVIENDA COMPARTIDA POR 150- 200 £/MES, A DESCONTAR DE NOMINA
- DESCUENTOS EN COMIDAS + BENEFICIOS
- ESTABILIDAD Y DESARROLLO PROFESIONAL EN AMBIENTE INTERNACIONAL

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