Belmond La Samanna hôtel in Saint-Martin (Cara¨bes)


Resumen

Referencia: #47261
Sector: Cocina
Tipo de contrato: Otros
Tipo de jornada: Completa
Salario: 2000 € gross
Fecha alta: 22-10-2018
Fecha límite de inscripción: 30-11-2018


Descripción de la oferta

Belmond La Samanna, in St Martin is looking for a skilled Chef de Parti to join our team, in seasonal contract from December to end of July

• Ensure guest satisfaction and that requests are met consistently.
• Good knowledge of cooking styles, hygiene & safety standards.
• Ensure that allocated section is always kept clean and all prep is completed...
• Judging quality of raw material & providing quality finished products.
• Ensure that the quality & quantity standards are adhered to in the section.
• Supervise and guide staff as required.
• Deputise in the absence of senior chefs.
• Follow prescribed and ensure adherence to standards of hygiene in the kitchen.
• Skill in Mediterranean food

Requirements
• 3 to 5 years relevant experience.
• English required
• French is better
• Team & Goal Orientated.

Se ofrece

Daily meal provided
Housing

Julie DUFFAUD

Comparte esta oferta:





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