Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: $1.440-$3.680 (based on experience)
Fecha alta: 23-09-2019
Fecha límite de inscripción: 31-12-2019
Descripción de la oferta Inspired by the energy of the tapas bars and “Cervezerias” that surround Barcelona’s renowned food market, serves market driven authentic Spanish cuisine in an atmosphere that sparks connections with people, food and wine.
The chef of the restaurant enrolled in the Escola de Restauracio I Hostelatge de Barcelona at age 16. After graduation worked with some of the leading chefs of the world including Chef Carles Gaig at the Michelin Starred Can Gaig, Chef Ferran Adria at the famed El Bulli and Chef Alain Passard at the three Michelin star restaurant L’Arpege in Paris. He contributes his wealth of experience, culinary talent and passion for the cuisine of his homeland to help the restaurants maintain and enhance their reputation among the best Spanish restaurants in Boston, New York and Washington DC.
• Positions Available: Line Cooks and Chef of Partie
• Location: Boston
• Duration: 12 months
• Start Date: All year
• Stipend: $11-$13 /h
• Hours: between 32 and 40 hours / week
• Requirements: Spanish and English speaking candidate preferred. Minimum of
1-2 years of experience.