Resumen

Referencia: #57694
Sector: Cocina
Tipo de contrato: Temporal
Tipo de jornada: A turnos
Salario: 11-13 dólares la hora, dependiendo experiencia
Fecha alta: 11-02-2020
Fecha límite de inscripción: 19-03-2020

Descripción de la oferta

This spanish restaurant is a lively tapas bar in Chicago, NYC & DC, inspired by the buzzy atmosphere and great food of the Barcelona “Kioskos” that surround the renowned food market “El Mercado de la Boqueria” such as the famed Bar Pinotxo. Designed for easy sharing, favorites include Pan con Tomate: an iconic Catalan dish of grilled stirato bread rubbed with tomato, garlic and olive oil; Pulpo a la Plancha: grilled octopus with fennel, smoked pimentón and Picual olive oil mashed potatoes; and Paella de Mariscos: bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron and salsa verde.

Se ofrece

Positions Available: Line Cooks and Chef of Partie
• Location: Chicago, New York, Washington D.C.
• Duration: 12 months
• Start Date: Lo antes posible
• Stipend: $11-$13 /h
• Hours: between 32 and 40 hours / week
• Requirements: Spanish and English speaking candidate preferred. Minimum of 1-2 years of experience.
IMPORTANTE! Este restaurante subsidia la MITAD del visado con $1,800

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