Resumen
Referencia: #23552
Sector: Barra
Tipo de contrato: Fijo discontinuo
Tipo de jornada: Completa
Salario: 1.500€ - 1.700€ Bruto/mes
Fecha alta: 23-02-2017
Fecha límite de inscripción: 06-02-2017
Descripción de la oferta
Important hotel in Magaluf is looking for a professional food and beverage manager to be responsible for Bar & Restaurant Manager and for delivering an excellent guest experience.
Responsibilities:
Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities, whatever the size or type of the outlet; and are responsible for the business performance, quality standards and health and safety of the restaurant.
Combining strategic planning and day-to-day management activities, the role is both business-like and creative, particularly in terms of marketing and business development.
Take responsibility for the business performance of the restaurant
Analyse and plan restaurant sales levels and profitability
Organise marketing activities, such as promotional events and discount schemes prepare reports at the end of the shift/week, including staff control, food control and sales
Create and execute plans for department sales, profit and staff development
Set budgets or agree them with senior management
Plan and coordinate menus
Coordinate the operation of the restaurant during scheduled shifts
Recruit, train, manage and motivate staff
Respond to customer queries and complaints
Meet and greet customers, organise table reservations and offer
Advice about menu and wine choices
Maintain high standards of quality control, hygiene, and health and safety
Check stock levels, order supplies and prepare cash drawers and petty cash.
Requirements:
- Proven food and beverage management experience
- Ability to spot and resolve problems efficiently
- Communication and leadership skills
- The ability to cope under pressure since restaurant management can be challenging
- Good business awareness for achieving successful performance
- Teamworking skills to be able to lead a team and be a part of it
- Up to date with Bar & restaurant trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Fluent English & Spanish Se ofrece
- Salario según convenio
- Contrato Fijo discontinuo
