Pastry Chef

Montague On The Gardens | Londres Reino Unido | el 25 de Septiembre del 2017

Resumen

Referencia: #34599
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: A turnos
Salario: 24000 libras 27300 euros Bruto
Fecha alta: 25-09-2017
Fecha límite de inscripción: 31-10-2017

Descripción de la oferta

We at The Montague on the Gardens Hotel are looking for a passionate Pastry Chef de Partie who can confidently deliver exceptional, 5 star service to guests. At the same time, our Pastry Chef de Partie will have the food knowledge and skills to support the brigade and lead a section in order to deliver outstanding food and in turn, a superb guest experience. You will work with the senior kitchen team to ensure consistent high standards in both service and kitchen management.

What we are looking for:
•Exceptional service standards – only 5 star luxury will do.
•Outstanding attention to detail, encouraging a culture of high standards throughout the team.
•Highly organised with the ability to communicate and delegate effectively where appropriate
•Real pride and passion for what you do with a keenness to train and develop junior chefs.
•Ability to work weekends and evenings.
•Previous experience of working as a Pastry Chef de Partie in a similar environment.
•High standards of Health & Safety and food hygiene.
•Consistent, high quality food that reflects our high standards.
•Overall you will have bags of personality, enthusiasm and a can-do attitude.

Se ofrece

In return:
•You can look forward to working with a dedicated team of professionals
•Work for a company that offers substantial career progression and training
•You will receive a competitive salary and 28 days holiday
•Free staff meals
•Discounts in all Red Carnation properties and The Travel Group