Resumen

Referencia: #35417
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: 2200 LIBRAS
Fecha alta: 17-10-2017
Fecha límite de inscripción: 05-11-2017

Descripción de la oferta

Hispania is a high-end Spanish restaurant located in the heart of the City of London, a stone’s throw from Bank tube station. Our clients are mainly professional men and women working in the area, among which are well-known banks, law firms and insurance companies. The space is also often requested by Spanish companies wishing to promote their businesses, as well as by regional governments from Spain, who use Hispania as a platform to promote tourism and investments in the region.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menu is based on traditional Spanish recipes, and rated among the best Spanish culinary offers in London.

Hispania has a total surface of 10,000 sq. feet. Internationally renowned Spanish interior designer Lorenzo Castillo created the elegant space where Hispania sits and that has become one of the most coveted culinary spaces in the City of London. He has also decorated the two spaces that Hispania recently opened in Brussels.

Our annual turnover positions us in the top tier of the sales ranking of Spanish restaurants in Europe. The group is quickly expanding, and will open more spaces worldwide in the coming years.

HEAD CHEF POSITION

We are looking for an experienced head chef with very good knowledge of Spanish cuisine. With full responsibility for the daily operation of the kitchen, you will work alongside our Michelin-starred Executive Chef, Marcos Morán, to develop and manage the kitchen operation.

Essential Skills & Experience Required:

• Previous experience as a Head chef (at least 7 years working as chef)
• Experience in managing a large team of chefs.
• In-depth knowledge of Spanish Cuisine and its regional variations; having worked in Spanish restaurants (ideally both in Spain and abroad).
• Experience in fine dining restaurants.
• Native Spanish and, at least, intermediate English.
• An exceptional work ethic, passion and a really positive can-do attitude.
• Great people management skills.

Other Desirable Skills:

• Experience in medium volume caterings.
• Experience in providing 'market kitchen'.
• Knowledge of the London restaurant scene.

Rewards:

• Competitive basic salary
• Bonus
• Monday to Friday operation
• Training in our executive chef's Michelin-starred restaurant (Casa Gerardo) in Spain
• Potential for growth with the most exciting Spanish gastronomic initiative.

The role will include:

• Managing daily food production and dispatch.
• Menu development in partnership with our executive chef.
• Daily menu development using seasonal fresh produce.
• Quality Control and Improvements.
• Recipe specifications and costing.
• Food Safety Compliance.
• Staff management, motivation and career progression.
• Working within tight deadlines.

Due to the high volume of applications, we are unable to notify unsuccessful applicants.

Se ofrece

Hispania is a high-end Spanish restaurant located in the heart of the City of London, a stone’s throw from Bank tube station. Our clients are mainly professional men and women working in the area, among which are well-known banks, law firms and insurance companies. The space is also often requested by Spanish companies wishing to promote their businesses, as well as by regional governments from Spain, who use Hispania as a platform to promote tourism and investments in the region.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menu is based on traditional Spanish recipes, and rated among the best Spanish culinary offers in London.

Hispania has a total surface of 10,000 sq. feet. Internationally renowned Spanish interior designer Lorenzo Castillo created the elegant space where Hispania sits and that has become one of the most coveted culinary spaces in the City of London. He has also decorated the two spaces that Hispania recently opened in Brussels.

Our annual turnover positions us in the top tier of the sales ranking of Spanish restaurants in Europe. The group is quickly expanding, and will open more spaces worldwide in the coming years.

HEAD CHEF POSITION

We are looking for an experienced head chef with very good knowledge of Spanish cuisine. With full responsibility for the daily operation of the kitchen, you will work alongside our Michelin-starred Executive Chef, Marcos Morán, to develop and manage the kitchen operation.

Essential Skills & Experience Required:

• Previous experience as a Head chef (at least 7 years working as chef)
• Experience in managing a large team of chefs.
• In-depth knowledge of Spanish Cuisine and its regional variations; having worked in Spanish restaurants (ideally both in Spain and abroad).
• Experience in fine dining restaurants.
• Native Spanish and, at least, intermediate English.
• An exceptional work ethic, passion and a really positive can-do attitude.
• Great people management skills.

Other Desirable Skills:

• Experience in medium volume caterings.
• Experience in providing 'market kitchen'.
• Knowledge of the London restaurant scene.

Rewards:

• Competitive basic salary
• Bonus
• Monday to Friday operation
• Training in our executive chef's Michelin-starred restaurant (Casa Gerardo) in Spain
• Potential for growth with the most exciting Spanish gastronomic initiative.

The role will include:

• Managing daily food production and dispatch.
• Menu development in partnership with our executive chef.
• Daily menu development using seasonal fresh produce.
• Quality Control and Improvements.
• Recipe specifications and costing.
• Food Safety Compliance.
• Staff management, motivation and career progression.
• Working within tight deadlines.

Due to the high volume of applications, we are unable to notify unsuccessful applicants.

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