Tipo de contrato: Fijo discontinuo
Tipo de jornada: Completa
Salario: 2.450 NET/MONTHLY
Fecha alta: 12-06-2018
Fecha límite de inscripción: 01-07-2018
Descripción de la oferta Complete their tasks in your section (e.g. sauce, meat, fish etc.) buffet-preparation and a la carte any other duties that your Sous Chef de Partie sees fit, Improves his/her station in areas where necessary. Michelin Star/Gault Millau Chefs standard
- Culinary diploma from a recognised Standard European Cooking background..
- Minimum of 3 years in a similar environment, either in a 5* luxury establishment gastronomic restaurants & hotels
- Fluent English mandatory.
- Valid Medical Certificate are required before embarkation.
Competitive Salary monthly full accommodation and meals included; flights paid by the company. Excellent opportunities for professional development