Resumen

Referencia: #62836
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: Completa
Salario: A net salary between €1900 and €2100 / month
Fecha alta: 27-02-2022
Fecha límite de inscripción: 22-03-2022

Descripción de la oferta

We’re hiring for Mission Masala Antwerp & Gent, Belgium!
Mission Masala brings authentic Indian flavors with a modern twist. Not your typical Indian! The Mission experience takes you to the streets of India, with a splash of colour & chaos, giving you a glimpse of the warm hustle & bustle that inspired our journey. We believe in Indian hospitality and good vibes. What began as a single food truck back in 2015 has now grown into restaurants, Curry Club take away & delivery, catering, and still going strong on the festival terrains. Our aim is to provide an environment as enjoyable for our teams as it is for our guests, by consistently delivering Indian-inspired market food and great service in a lively, vibrant atmosphere. Our aim is to keep reinventing vibrant sharing experiences & leave you hungry for more.
Knowledge of Indian cuisine is not a must...we’ve got your back on this and will provide the necessary training.
We’re looking for someone who thrives in a busy atmosphere, can handle the pressure of a busy kitchen, and has stamina and attention to detail. A person who is happy to learn and step in, in the absence of the chef and.
Are you an experienced cook that is up for the challenge?
Tasks
2nd in command. Stepping in, in the absence of the chef.
Preparing food & daily MEP in alignment with our guidelines.
Checking garnishes & dishes before they reach the customer.
Support the chef with food inventory needs, stocking & ordering.
Optimizing cooking processes with attention to speed and quality.
Be part of a smooth and efficient service and handover to the next shift.
Knowledge and capacity to operate all sections – eg BBQ, pass, fry section.
Be part of a team, support the chef & motivate the rest of the crew.
QUALITY
Collaborate with the rest of the (culinary) team to ensure high-quality food and service.
Store foods according to HACCP standards.
Maintain a clean workspace and kitchen tools
Follow health and hygiene regulations
Profile
STANDARD EXPECTATIONS
Must be a true passionate foodie
Good level of English both spoken & written
Must be strong in communication
Team player & trouble-shooter
Responsible, Social & humorous
Knowledge of HACCP
Able to multitask and work efficiently under pressure.
EXPERIENCE
At least 2 years of experience in a professional kitchen is required.
Starting Date
ASAP

Se ofrece

Offer
A full time job, including evening and weekend work.
38h/w in fall & winter ; 45-50h/w in summer
A net salary between €1900 and €2100 / month
Application
Mission Malasa is a young energetic team and we’re busy with multiple projects, such as catering, foodtrucks, take-away and restaurants and looking to grow in 2022. If you’ve got the drive and are hungry for more. Mail us at hr@missionmasala.be

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