Resumen
Referencia: #62967
Sector: Cocina
Tipo de contrato: Temporal
Tipo de jornada: A turnos
Salario: 1.500 euros
Fecha alta: 07-03-2022
Fecha límite de inscripción: 24-04-2022
Descripción de la oferta
We are looking for chef and sous chef for bistro cuisine on the island of Vis, Croatia. We serve breakfast and lunch. Our proposal is fresh, healthy and creative food. Our bistro is at the sea's shore in the center of town and our team is young and dynamic.
An intermediate-high level of English is essential to communicate with the rest of the team. The company provides accommodation for employees included in the offer. from May to the end of September.
@frutarijavis check our instagram ...
Contact us for further information about us and the experience you may have here ! Se ofrece
Breakfast and lunch shift.
8 hours a day, one day off a week.
From May to the end of September.
Design, planning and execution of a menu based on a fresh and healthy summer proposal.
Shared accommodation included in the offer.
Reimbursement of plane tickets at the end of the season.
Chef: 1,600 euros net per month
Sous chef: 1,200 euros per month
