Chef

Marriott's Club Son Antem | Llucmajor (Illes Balears) - Spain | el 11 de Febrero del 2016

Resumen

Referencia: #8789
Sector: Cocina
Tipo de contrato: Temporal
Tipo de jornada: A turnos
Salario: Según valía
Fecha alta: 11-02-2016
Fecha límite de inscripción: 31-03-2016

Descripción de la oferta

Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true.

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
• English / Spanish Knowledge
• HACCP / Food serve certificate is preferred
• Carnet de Manipulador de Alimentos.

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.