Resumen

Referencia: #39533
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: A turnos
Salario: DESDE £24000 + PROPINAS
Fecha alta: 06-03-2018
Fecha límite de inscripción: 13-03-2018

Descripción de la oferta

An exciting opportunity has become available for an experienced, motivated and passionate Junior Sous Chef to join our group of internationally renowned, traditional French restaurants.

What we do: 
We are a food-led company, actively headed up by a Michelin-starred chef. Our kitchens combine both traditional and modern techniques, working with the best fresh produce and state-of-the-art equipment to deliver quality French dishes to our customers. Passion and quality are at the forefront of everything we do. 

What we are looking for:

A great personality

Strong communication skills

A passion for food

A team player who thrives under pressure

A high level of English

Previous experience working in a busy ‘a la carte’ kitchen, catering for over 100 covers in any single sitting

EU citizenship

Se ofrece

What we are offering: 

You will work for a reputable, award-winning company that is in constant expansion

We offer great in-house training programmes and a focused development plan so you can gorw with us as we continue to expand

An indefinite contract (48h/ week)

Tronc scheme (tips)

Paid overtime 

Meals while on duty 

Trips, days out and other incentives 

Private health care

Company pension scheme 

28 days holiday entitlement (pro-rated) 

Childcare vouchers 

50% discount on your food bill at any of the restaurants within the group 



Gross annual salary:



£24000 + tronc (approximately £3000 per anum) + paid overtime.




Send your CV to cv(arroba)rvrecruit.co.uk for more information.

---

---

---

---

---

---

---

---

---

---