Tipo de contrato: Temporal
Tipo de jornada: A turnos
Salario: según convenio
Fecha alta: 27-09-2018
Fecha límite de inscripción: 31-10-2018
Descripción de la oferta Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
Please apply trough our website at https://careers.marriottvacationsworldwide.com/en-US/job/head-chef/J3T3C66ND4FT47TMV6X