Resumen

Referencia: #57036
Sector: Cocina
Tipo de contrato: Temporal
Tipo de jornada: Completa
Salario: Competitivo
Fecha alta: 10-01-2020
Fecha límite de inscripción: 31-01-2020

Descripción de la oferta

About the Role:
An opportunity has arisen for a Steward position to join our Culinary Department in Jumeirah Port Soller Hotel & Spa.
The main duties and responsibilities of this role:
• To stack and wash operating equipment.
• To empty rubbish bins and bottle skips.
• To clean equipment and areas as required by Supervisor.
• To examine operating equipment for cleanliness after washing and correctly sorts and stack transferring excess equipment to circulating store room.
• To clear dishes from staff restaurant to dishwasher and when clean, return to restaurant.
• To empty mess press machine when staff restaurant closes.
• To be responsible of all equipment under his control.

About you:
The ideal candidate for this position will have the following experience and qualifications:
Qualifications
• Advance Food and Hygiene Training


Experience
• Previous experience in a similar role and type of establishment

Skills
• Friendly, approachable and professional
• Works well under pressure
• Demonstrates flexibility in working according to the needs of the business

Se ofrece

About the benefits:
Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brand in the hospitality industry. This includes a highly competitive salary and package, excellent training and development opportunities, uniform, laundry services, meals during working hours and retail leisure discounts.

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