Head Chef for Spanish restaurant in 5* Hotel chain ( ingles avanzado)

Dubai | Dubái (Dubái) - Emiratos Árabes Unidos | el 20 de Julio del 2015

Resumen

Referencia: #3980
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: Reducida
Salario: n
Fecha alta: 20-07-2015
Fecha límite de inscripción: 20-07-2015

Descripción de la oferta

Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers