Tipo de contrato: Temporal
Tipo de jornada: Completa
Fecha alta: 29-04-2021
Fecha lĆmite de inscripciĆ³n: 15-05-2021
DescripciĆ³n de la oferta Supervise, train, and inspect the performance of assigned Pastry Staff, ensuring that all procedures are completed to the Resort, Culinary project and Company Standards, while working within the budgeted guidelines.
Assist where necessary to ensure the great experience to our guests and event guests.
Provides support, training, direction, and focus, helps staff members have continuous success.
Por favor realicen la inscripciĆ³n en nuestra pĆ”gina web: https://bit.ly/3xybZKd
5 yearsā experience in Culinary/Pastry or related professional area within fine dining and luxury hotel
Proven track record in fine dining restaurants, high class lifestyle resort hotels
Spanish and English are required. German, french or other languages are a plus