SOUS CHEF - Multinational Cruise Line

Barcelona Crew | Barcelona (Cataluña) - España | el 08 de Julio del 2016

Resumen

Referencia: #14711
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: A turnos
Salario: -
Fecha alta: 08-07-2016
Fecha límite de inscripción: 31-07-2016

Descripción de la oferta

Directly responding to the Ex. Sous Chef, responsibilities include administrative tasks and the supervision of the Galley brigade on board a ship. He/she is responsible for the daily production of menus that are prepared according to the highest international quality standards. He/she ensures good working relations amongst a multi ethnical team.

REQUIEREMENTS
- Certification of Hotel/Tourism School, College or University.
- 2/3 Years experience in a similar position on board or within Hotel Industry.4- 5* Service.
- Banqueting exposure, German, Mediterranean and International Cuisine knowledge, ability to work in all kitchen sections is a must,
- Good Organisation skills, Interpersonal skills, flexibility and open mindedness, International experience required.
- HACCP certification
- Fluent English
- German will be a plus but not required.
- Valid Medical Certificate are required before embarkation.
- BST (STCW) training cer