Resumen

Referencia: #21235
Sector: Cocina
Tipo de contrato: Indefinido
Tipo de jornada: A turnos
Salario: 2700
Fecha alta: 21-12-2016
Fecha límite de inscripción: 15-01-2017

Descripción de la oferta

six-star service and truly exceptional gastronomic restaurants on board offers an encompassing luxury experience with butler service for every suite;
in one of the World’s Best Cruising SOUS CHEF
To ensure guests satisfaction by supervising the preparation of food items in designated section, providing guests with the highest quality of food product that consistently and effectively reflects the luxurious nature of the company.
 Requirements:
 Culinary diploma from a recognized Standard European Cooking background.
 Minimum of 6 years in a similar environment, either in a 5* luxury hotel with large banqueting facilities or on board a small luxury cruise ship (5* Hotels or gastronomic or Michelin starred restaurants).
 Fluent English

Se ofrece

Competitive Salary 2700 €/monthly.
9 weeks on/ 4 weeks off (Paid entire season!)
Vacations paid 5 months a year
Accommodation, meals included.
Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded.
Excellent opportunities for professional development.
Send your CV in English and with photo to: maytebruguera@barcelonacrew.com
With ref: CRCRSC16

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